Good advice
Your hosts, Armelle and Éric, know the region perfectly and will be able to tell you about the restaurants, markets and fairs not to be missed. There you will discover the culinary specialties of the region. The aromas of Uzège and the colors of the region will be omnipresent on the market gardeners' stalls and on your plates. You may be lucky enough to discover black truffles, Uzège wines, olive oil and regional cheeses.